Page 2 - Nut Free News Today

COLCHESTER — Vermont Nut Free Chocolates, based out of 146 Brentwood Dr. in Colchester, is celebrating 25 years of making life safer for people with peanut and tree nut allergies.

The crisped prosciutto adds salty and savory notes, not unlike what Parmesan brings to a Caesar dressing.

Why spend 90 minutes making green beans? That long cooking time infuses the beans with porky goodness and makes them silky-soft.

We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home.

Tender cabbage gets smothered in a velvety sauce and topped with smoked sausage and spicy honey for a decadent side that will steal the show.

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.

This homemade apple butter is the perfect fix for when you have too many apples. It has a wonderfully intense apple flavor and holds for up to three months.

Everyone needs a back-pocket chicken marinade, and this pantry-friendly version lives up to its name. Great both on the grill and under the broiler.

Tortellini Gratinata with Mushrooms and Parsnip "Béchamel" Recipe

This sweet potato pie has everything you want... especially marshmallow creme.