Clemson University students are tackling the global issue of “hidden hunger” with a creative approach: a cookbook featuring pulse-based recipes aimed at addressing undernutrition and obesity.
Clemson University plant scientists are making discoveries that could lead to South Carolina growing its own chickpea variety, benefiting consumers, growers and the state’s economy.
Research could lead to SC chickpea variety scnow.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scnow.com Daily Mail and Mail on Sunday newspapers.