Page 47 - Nutritional Sciences News Today

A report published in Advances in Nutrition just revealed that increased levels of plant-based omega-3s could help reduce risk factors for heart disease.

A new study has found that consuming alpha-linolenic acid (ALA), which is found in plant-based foods like walnuts and flaxseeds was associated with a 10 per cent lower risk of cardiovascular disease and a 20 per cent reduced risk of fatal coronary heart disease.

Those consuming cranberry had a significant improvement in flow-mediated dilation (FMD), which signals improvement of heart and blood vessel function.

Applications for the University of Kentucky Sustainability Challenge Grant Program are being accepted now through May 11, 2022.

Our findings do not support the use of artificial sweeteners as safe alternatives for sugar in foods or beverages, say the researchers. An outside expert is not so sure.

New research from the US finds that plant-based omega-3s may boost heart health and reduce the risk of heart disease.

Those commonly associate omega-3 fatty acids with salmon, but a new study discovered that the predominant plant-based version of the vitamin, alpha-linolenic acid (ALA), can boost heart health and lower the risk of heart disease in people who don't eat fish.

Get latest articles and stories on Lifestyle at LatestLY. According to a new clinical trial led by Kings College, daily consumption of cranberries for one month can improve cardiovascular function in healthy men. Lifestyle News | Daily Consumption of Cranberries Can Improve Cardiovascular Health, Suggests Study.

A new clinical trial found daily consumption of cranberries for one month improved cardiovascular function in healthy men.

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