Page 5 - Nutritional Sciences News Today

Clasado and Probi's new synbiotic concept increases production of lactate and short-chain fatty acids to provide superior benefits when combined, according to new research.

According to a new study, eating one avocado per day has the potential to significantly increase diet quality.

University of Arizona President Robert C. Robbins announced the 16 inaugural members of his new appointed University Advisory Council on Monday.

Some Toronto nutritionists are speaking out after Kellogg’s CEO suggested families should eat cereal for dinner to save on grocery costs.

Experts say a review of the link between ultra-processed foods and health shows governments should step in with restrictions akin to those on tobacco.

Anika Hartz, Ph.D., and her colleagues are examining three types of bisphenols (BPA, BPF and BPS), which are chemical compounds used in the production of polycarbonate plastics and epoxy resins. These compounds are commonly found in food containers, water bottles and the lining of cans.

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a...

DuBOIS — DuBois Area School District Superintendent Wendy Benton, at last Thursday’s board meeting, announced that a $5,000 USDA School Breakfast Expansion Grant has been approved through the Penn State

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a...

Grapefruit's bitter flavor: Find out what gives the citrus fruit its sourness and easy tricks that balance the taste so it's not too tart.