Phone: 412/740-7064 and 412/533-9588
Order Deadline: Dec. 18
Pickup: Dec. 23 at 12 p.m. or Dec. 24 at 8 a.m. and 12 p.m.
Menu: Includes rib roast (serves 6 to 8), butternut squash lasagna (serves 4), oyster and crab stew (serves 2 to 4), mac and cheese (serves 4 to 6), turnip gratin (serves 4 to 6), charcuterie board (serves 4 to 14), house rolls, cranberry pecan loaf and bread wreath
Desserts: Cinnamon rolls, gingerbread loaf, Christmas stollen scones, biscotti, chocolate pistachio pound cake, hot chocolate cake, cheesecake, French silk pie, olive oil cake and Christmas stollen
PHOTO COURTESY MORCILLA