Page 46 - Ocean Sciences News Today

Increasing warmth and saltiness of Gulf of Maine is causing dramatic decrease in production of phytoplankton

The warming of the waters off the East Coast has come at an invisible, but very steep cost — the loss of microscopic organisms that make up the base of the ocean’s food chain. The growing warmth and saltiness of the Gulf of Maine off New England is causing a dramatic decrease in the production…

The growing warmth and saltiness of the Gulf of Maine off New England is causing a dramatic decrease in the production of phytoplankton, the tiny plant-like organisms that serve as food for marine life.

Increasing warmth and saltiness is causing a decrease in the production of phytoplankton. Read more at Boston.com.

PORTLAND, Maine (AP) — The warming of the waters off the East Coast has come at an invisible, but very steep cost — the loss of microscopic organisms that make…

Phytoplankton in the Gulf of Maine have been decreasing in production due to increased water temperatures. The phytoplankton make up the base of the ocean's food chain.

The growing warmth and saltiness of the Gulf of Maine off New England is causing a dramatic decrease in the production of phytoplankton, the tiny plant-like organisms that serve as food for marine life.

PORTLAND, Maine (AP) -- The warming of the waters off the East Coast has come at an invisible, but very steep cost -- the loss of microscopic organisms

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Marine harvesters, including wormers, have come to the department with questions about the impact of climate change.