Page 7 - Ocean Wise News Today

Zooplankton vital for fish on B.C.’s southern coast are lining their guts with synthetic microfibres shed and flushed out to sea when we wash our clothes, causing big ripple effects for marine life.

Shocking slaughterhouse by-products. Massive recalls. Mislabeled ingredients. Read this before buying Fido another bag of "natural” kibble.

At Ocean Club Café, diners can enjoy lunch, dinner, and cocktails with amazing views along the ocean boulevard in downtown Sechelt

More travelers want the unique experience of an ecolodge on their next vacation — and more hotels are calling themselves ecolodges. Heres how to separate a real ecolodge from a fake.

Hot spots including Victoria Harbour for toxic metals such as mercury, cadmium, lead and copper pose yet another threat to whales and salmon.

Newly identified toxic metal hot spots on the West Coast further threaten endangered killer whales and their key food source, a recent study shows.

High levels of mercury, cadmium, lead and copper in critical habitats compounding concern

Vancouver chef Will Lew created an 'ugly chowder' to highlight the issue of microplastic pollution in the world's oceans ahead of World Fisheries Day. He spoke to Amy Bell about his chowder, as well as the Ocean Wise event for which it was created.

It's been 43 years since the death of Skana, the world-famous orca experts believe changed the way people viewed killer whales and spurred a global movement in whale conservation.

Tru Earth’s Anita Spiller parses results from a survey assessing consumer awareness of the link between single-use plastics and negative impacts to human health.