Page 45 - Ognitive Function News Today

A new randomised controlled trial reports that, in subjects suffering from functional gastrointestinal disorders (FGIDs), abdominal symptom relief was significantly greater following consumption of freeze-dried blueberries when compared to a control group.

A daily multivitamin may improve memory performance in older adults by the equivalent of 3.1 years compared to the placebo, according to new data from the large-scale COcoa Supplement and Multivitamin Outcomes Study (COSMOS).

The rise of dietary supplements to help manage stress was one of the big success stories from the pandemic years. While much of this success was linked to products containing adaptogenic herbs (we’re looking at you, Ashwagandha), the past couple of years has seen a surge in probiotics with stress management/ anti-anxiety positioning.

The new understanding could lead to the development of dietary supplements aimed at help mitigating the damaging effects of aging on the brain.

Diana Food is part of Symrise Nutrition, which encompasses ADF/IDF, Diana Pet Food and Diana Aqua as well as Probi. Within the Symrise Group - a global supplier of fragrances, flavors, food, nutrition and cosmetic ingredients - Symrise Nutrition leverages the Group capabilities to provide advanced natural health & well-being nutrition solutions for the human food, pet food and aquafeed industries. Diana Food offers a large range of natural ingredients to the food, beverage, baby food and die...

The new understanding could lead to the development of dietary supplements aimed at help mitigating the damaging effects of aging on the brain.

To commemorate World Schizophrenia Awareness Day, we spoke to three researchers from the Queensland Brain Institiute about their research, and why it is so important to raise awareness around Schizophrenia

A new intervention trial reports that the efficacy of sleep supplements, including l-theanine, GABA, and l-serine, was dependent on the participants preconditions (PCs), including lifestyle habits and sleep problems.

Research investigates the association between spicy food consumption and Alzheimer's disease (AD) or cognitive decline in older adults. The study found that a high level of spiciness in food is associated with decreased memory or global cognition, and this relationship is worsened by a physically inactive lifestyle.

The study assessed whether high blood pressure, glucose, and low-density lipoprotein cholesterol accelerated their cognitive decline.