Oi Stysters News Today

Bartender. kunut is a journalist and columnist in seattle weekly. taylor shellfish and oyster bar is old school too. the taylor family has been farming more than 12,000 acres in the puget sound and the hood canal for over five generations, since 1890. we three restaurants in town, they know what theyre doing. >> you eat these whole? head, tail, bones and all? >> yes. >> whole local smelt served with pepper. local dungeoness crab cook l edd chilled with pickle sauce and lots of oi stysters. >> se...