October 24, 2022
>> olive, olive, grape, and -- >> almond. >> almond. wow. >> beyond its many agricultural riches, puglias most prized contribution has to be wheat. something local chef pietro zito has developed a unique appreciation for it. >> this is what farmers do, like caressing their children. >> were in the north, in the foggia province, known as the breadbasket of italy, because it produces more durum wheat than anywhere else in the country. but that wasnt always the case. >> its soft. >> yeah, its nice....