Page 50 - Olive News Today

Some call it green gold. olive trees stretching far into the distance in this part of greece. the industry is worth nearly a billion dollars each year. the country, the fourth biggest producer of olive oil in the world. but then came the pandemic, and all that entailed. translation: because the border is closed, the workers could not come in time. we tried to sort their paperwork, but they were blocked again at the borders. in previous years we had at least 100 to 120 foreign labourers. this yea...

To stay on their holiday and 110w to stay on their holiday and now want to use government resources to get back home, and that‘s really not the case. it would be nice to see more support for those people. the economic consequences of the pandemic has been felt almost everywhere, restaurants remain closed, planes are not flying, people are not working, and the lack of movement means businesses that rely on casual labour are struggling more than most. that‘s particularly true for the olive far...

Have to cut it short there, but thank you very much for us, we appreciate it. the economic consequences of the pandemic have been felt almost everywhere, restaurants remain closed, planes are not flying and people are not working. the lack of movement means businesses that rely on casual labour are struggling more than most. thats particularly true for the olive farmers of greece who are desperate for whatever help they get. some call it green gold, olive trees stretching far into the distance i...

The economic consequences of the pandemic have been felt almost everywhere. restaurants remain closed. planes are not flying. people are not working. the lack of movement means businesses that rely on casual labour are struggling more than most. thats particularly true for the olive farmers of greece, who are desperate for whatever help they can get. the bbc‘s tim allman explains. some call it green gold. olive trees stretching far into the distance in this part of greece. the industry is wort...

Shortly after we consume a meal containing those types of seeds. and that is really important for preventing disorders such as type two diabetes, where insulin responses are really out of kilter with the amount of sugar which is in our bloodstream. in the lab, scientists revealed the magic inside the super—pea, which is actuallyjust a type of garden pea thats been allowed to grow to maturity. these strange shapes are grains of that resistance starch, the ingredient that can help us avoid damag...

I know it is a bit freezing channel as well. in here so we wont keep so western areas in you for long. particular will be windy. what have you actually found in these peas? we will see a spell of rain why is it so significant? so they contain high amounts pushing its way eastwards of resistance starch. and we keep some wetter weather that means the starch going in northern ireland, is digested more slowly perhaps into western so we do not get that big areas of scotland. glucose spike or big suga...

This is a seed store. it is actually freezing in here so they can preserve everything. and this is a super—pea. we think of it as a pea, it is actually the seed of a pea plant. its full of something called resistance starch and the researchers suggest that could be really significant in controlling type two diabetes. now, down one of these corridors. working away, is claire. hi, claire. i know it is a bit freezing in here so we wont keep you for long. what have you actually found in these peas...

What have you actually found in these peas? why is it so significant? they contain high amounts of resistance starch. that means the starch is digested more slowly so we do not get that big glucose spike or big sugar spike in our bloodstream shortly after we consume a meal containing those types of seeds and that is really important for preventing disorders such as type two diabetes, where insulin responses are really out of kilter with the amount of sugar which is in our bloodstream. in the lab...

We think of it as a pea, it is actually the seed of a pea plant. it‘s full of something called resistance starch and the researchers suggest that could be really significant in controlling type 2 diabetes. now, down one of these corridors. working away, is claire. hi, claire. i know it is a bit freezing in here so we won‘t keep you for long. what have you actually found in these peas? why is it so significant? they contain high amounts of resistance starch. that means the starch is digested ...

This is a seed store. it is actually freezing in here so they can preserve everything. and this is a super—pea. we think of it as a pea, it is actually the seed of a pea plant. its full of something called resistance starch and the researchers suggest that could be really significant in controlling type two diabetes. now, down one of these corridors. working away, is claire. hi, claire. i know it is a bit freezing in here so we wont keep you for long. what have you actually found in these peas...