Detailed text transcripts for TV channel - CNN - 20160430:07:30:00
The opening day. it starts as really a tavern and has become a well-known and much-appreciated restaurant now. its very straightforward sicilian cooking at its best. >> anthony: we start with some typical things. the kind of things i deeply love. the kind of simple good things that make me happy. panelle, which is fritter made from chickpeas. some caponata, a sweet and sour eggplant dish kind of like ratatouille but more arab in influence, a plate of olives, and some white wine, produced from a ...
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