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Paul Bocuse Is No More But His Flagship Restaurant Turns 100

I didn’t dare argue or tell him I was supposed to be on a train to Paris that afternoon and a flight back to New York that evening.

La pyramidePays de la loireFrance generalNew yorkUnited statesFernand pointFrederic truchotOlivier couvinLe rouxBenoit charvetWhite gauloisePaul bocuseGilles reinhardtVincent le rouxAlain ducasseFrench white gauloise

Taking a bite out of Lyon, the French and worldwide capital of gastronomy

Located in east-central France, the city of Lyon is famous for its food. Join Florence Villeminot and Genie Godula as they go to a typical local restaurant – known as a "bouchon" – which serves traditional…

Paul bocuseOlivier couvinFlorence villeminotGenie godulaFrench connectionsFrench culture

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