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Hungry for change: The right to food cannot be legislat
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Vaccines and votes, State Capture, climate change and f
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, University of the Western Cape.
Ebenezer Durojaye is the Head of the Socio-Economic Rights Project at the Dullah Omar Institute, University of the Western Cape.
The devastating effects of the Covid-19 pandemic, saw food insecurity rates rise, with more than 40% of the population in April 2020 classified as food insecure.
As the nation makes a gradual recovery to what is to become the “new normal”, inflation and the attendant rising costs of purchasing food still make regular food access for many unattainable. In its April 2021 Consumer Price Index (CPI) report, Statistics South Africa (Stats SA), reports a 14-month high in price inflation, cutting across many sectors and driving up food costs.
PhD graduate highlights human rights issues in her research
By Murphy Nganga
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Cape Town â As the University of the Western Cape (UWC) hosts thousands of its students at the Graduation ceremony, the institution honours the achievements of students in all seven faculties while highlighting some of the University s great stories.
For Nigerian-born Oluwafunmilola Adeniyi, the fulfilment that comes with receiving her PhD today is what sheâs been waiting for her entire life.
Planting her family roots in Cape Town since 2011, Adeniyi is a passionate advocate for social justice.
âI relocated to South Africa 10 years ago and started my Master of Law (LLM) four years after relocation. I graduated in 2016 and started my PhD in 2017.â