October 23, 2022
[ man singing in french ] >> anthony: daniel may be a three-star michelin chef, but like so many of his predecessors, hes basically a farmboy at heart. he grew up milking cows and doing farm work here, on his familys spread. there is, it turns out, something of a restaurant tradition to build on. the house on his farm was once a small café as well, operated first by his grandparents and great-grandparents. the famous café boulud, it turns out, was not the first place to bear that name. >> dani...