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May 29, 2024
As one of the resident foodies at AsiaOne, I'm embarrassed to say that I've never been to a GastroBeats event in my life. So when I got the details for the 2024 edition, I knew I had to go. Similar to last year, the food festival will be held Bayfront Events Space, right next to Marina Bay Sands. It'll run...
January 30, 2024
You will soon be able to dine at some of Singapore’s most well-loved food establishments including The Coconut Club, Artichoke, Kotuwa and more under one roof at the former Nan Chiau High School space.
December 6, 2023
Back after a three-year pause, the Forbes Under 30 Summit Asia 2023, held in Singapore, gathered hundreds of young entrepreneurs and trailblazers from a growing network of 30 Under 30 Asia list alumni for two days of panel discussions, networking opportunities, food tastings, music performances and more.
December 5, 2023
Themed "Taking Charge", this year’s summit returns after a three-year pause, and will gather young entrepreneurs and trailblazers from a growing network of 30 Under 30...
April 18, 2023
The Tatler team shares some of our favourite hawker finds in Singapore
March 16, 2023
Makan News - Seafood dinner at One Prawn & Co You know One Prawn & Co for its robust prawn noodle soup served in a claypot. The stall debuted on the Michelin Guide’s Bib Gourmand list in July 2022, when its chef-owner Gwyneth Ang told The Straits Times about how her... Read more at www.tnp.sg
August 22, 2022
Singapore Food Festival is bringing a number of salivating gastronomic experiences for people to discover this 2022!
August 18, 2022
Singapore Food Festival is back, and now includes a Festival Village with 25 vendors serving experimental twists on local dishes.
August 11, 2022
The festival village runs from Aug 31 to Sept 11. Read more at straitstimes.com.
July 12, 2022
Each year, when the Michelin Guide announces their selection of food establishments that have been given the Michelin Bib Gourmand, there's a bit of a buzz in the air. We all eagerly check out the lists, seeing which restaurants or hawker stalls whose food we have tasted before, and deciding which ones to pay a visit to soon enough. With...