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iPAVE to help set regional roadwork priorities | Stock Journal
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Concept design released for Adelaide Hills works
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A glass of heady Australian chardonnay is no longer to be sniffed at
On the up down under: ‘Australian chardonnay producers have become both more sensitive and more stubborn.’ Photograph: Marianne Lannen/Alamy Stock Photo
On the up down under: ‘Australian chardonnay producers have become both more sensitive and more stubborn.’ Photograph: Marianne Lannen/Alamy Stock Photo
Sun 4 Jul 2021 01.00 EDT
Flametree Chardonnay, Margaret River, Australia 2020 (from £17.50, nywines.co.uk; tauruswines.co.uk; cambridgewine.com) Australian chardonnay has had a few ups and downs over the years. In the 1980s, it was the wine that helped the country on the vinous journey from laughing stock to one of the world’s biggest wine exporters. Then, in the 1990s, there was a backlash against the thick, syrupy, oaky, buttery, tropically fruited style the Australians had pioneered, and the formation of the sneery ABC (Anything But Chardonnay) club. In the 2000s a loss of confidence among some Aus
Tomich, Wicks Estate outline new cellar door plans in Woodside
May 12th, 2021
As reported by
The Advertiser, Woodside is set to become the centre of “agri and food tourism” in South Australia as vineyards and small business operators seek out new ventures post COVID-19.
Award-winning wineries Tomich Wines and Wicks Estate are both seeking development approval to build new cellar doors and restaurants.
Tomich Wines has outlined plans for a $1.5m expansion of the family’s Onkaparinga Valley premise, while Wicks Estate wishes to establish a $2.3m wine and function space on its Adelaide Hills vineyard property.
From the two developments, Woodside is expected to be a drawcard for greater tourism numbers as another key wine destination close to the city of Adelaide, with the town already home to the internationally renowned Bird in Hand Winery, Barristers Block and Simon Tolley Wines, which launched its new cellar door last month.