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France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that.

On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.

Merlin and Lizzie Hanbury-Tenison are not your usual farmers. Their mission is to honour an ancient woodland, restore their land's ecosystems and share its restorative powers.

Few visitors touching down at Albany International Airport realise they're on hallowed ground for aviation history – and innovation.

The search for the oldest sourdough starter spans continents and countries, science labs and libraries, and involves everyone from the Ancient Egyptians to Jesus Christ.

Hewn from a near-mythic Scottish mountain, colossal Cruachan Power Station in Argyll is a model for renewable and low-carbon energy production and a pioneer in sustainable tourism.

From reinforcing entrenched gender roles to potentially even fuelling misogyny, choosing the right voice for a particular task can be a minefield.

In the face of environmental collapse, humanity may need to turn to artificial replacements for nature – how might we avoid the most dystopian of these futures?

In southern Belize, a sweet and creamy heritage drink made from seaweed has become a symbol of the country's sustainable underwater farming initiatives.

Enormous container ships ferry goods all over the world, but when one of them gets into trouble – as happened with the Ever Given and Ever Forward recently – how can they be saved?