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Only Sea Foods | Only Magazine

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Letters to The Sun, July 3, 2021 | Vancouver Sun

Article content I read with interest your article on the history and loss of the building which housed The Only and the Loggers Club. We apologize, but this video has failed to load. Try refreshing your browser, or Letters to The Sun, July 3, 2021: The Only Seafood Café was a precious part of Vancouver Back to video The Only Seafood Cafe was a precious part of the Vancouver that I came to know when I first moved west in the early 1970s. Much of the city that existed in the first half of the 20th Century was still alive at that time. I probably ate at The Only once a month until I moved north in 1980 chowder, halibut cheeks and chips was my regular order, but if they had no cheeks, I favoured the fried skate. Even after I moved to Fort St. John (where pioneering history was only one generation ago), every time I came back to Vancouver, a visit to The Only was essential. When I moved back in 1997, I worked downtown and, once a week walked down for lunch, as well as introducin

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