The Anthropocene Cookbook tackles future food challenges
Zane Cerpina and Stahl Stenslie's have collected experimental food designs, including whisky made from urine, for their Anthropocene Cookbook.
Source: dezeen.com
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Our Incredible Shrinking Kitchens
The Herman Trend AlertJuly 6, 2022Our Incredible Shrinking KitchensThe other day, I went to dinner with my local women's group and one of the women confided that she has not cooked in 25 years. And I know that she is not alone. With many other options in their increasingly busy
Source: expertclick.com
The 3D Food Printing market is estimated to account for
To reach nearly USD 1,941 million by 2027. The 3D food printing market is mainly impacted by innovations, as manufacturers are always introducing new...
Source: globenewswire.com