Page 79 - Open Table News Today

Special to the Daily It’s difficult to open a new restaurant during COVID. It can be even more challenging when you’re taking over and renovating a space that has been a locals’ favorite for many years. However, if the initial offerings of Slope Room, the new restaurant at Gravity Haus Vail (formerly Vail Mountain Lodge) is any indication, the space that we loved so much as Terra Bistro is back and better than ever. Slope Room hosted a soft opening for Gravity Haus members and friends on ...

Restaurants throughout the South Bay have modified their businesses to accommodate dining while also meeting LA County Health Department mandates for controlling the spread of the coronavirus. Currently this means they can fill take-out and delivery orders. Other restaurants are closing temporarily while considering options and waiting for updates from city, state and county governments. HERES WHATS NEW Regarding Her food festival starts today Women-owned restaurants all over Los Angeles have u...

San Antonio CEO addresses getting COVID, PPP loan and his companys role during pandemic FacebookTwitterEmail Louis Hoch, CEO and president of Usio Inc., forecasts about $50 million in sales this year.Lisa Krantz /Staff photographer San Antonio-based Usio Inc. may not be a household name, but it operates in the background of a lot of people’s lives. Usio is a payment processor. Its technology is embedded in other companies’ software and is, for instance, used by tens of thousands of doctors�...

Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in January 2021 A special vegan dish, a new dinner menu at a favorite neighborhood restaurant, what you’ll eat at our third exclusive Hale ‘Aina dinner, reopenings and a Valentine’s Day dinner to book now. January 13, 2021 Kabocha gnocchi. Photo: 12th Ave Grill & DeliCafé     From the moment this neighborhood institution reopened with new chef Mauro Gramuglia at its helm, we’ve been curious to see what he would add to t...

Photo by  Kelly Patterson For the past few years, each spring I do a mini-fundraiser and sell veggie starts to promote growing your own food. This year, I donated the money to Open Table, which helps feed those in need. The year before, I donated the money to the animal shelter from which we rescued one of our dogs. It’s nothing big, but every little thing counts. In my town, I work to promote growing your own food to be more self-sufficient and sustainable. I also advocate for bees and othe...

Going Out - Dining: Celebrity cook Steve Martorano has opened his first-ever Italian-American Steakhouse concept at Rivers Casino Pittsburgh. “Martorano’s Prime” will

Nate Smallwood | Tribune-Review Courtesy of Martorano’s Prime A 16 oz. New York Strip Steak is one of the dishes served at Martorano’s Prime at Rivers Casino Pittsburgh. Nate Smallwood | Tribune-Review Steve Martorano poses for a portrait inside of Martorano’s Prime at Rivers Casino Pittsburgh on the North Shore on Jan. 7, 2021. Nate Smallwood | Tribune-Review Courtesy of Martorano’s Prime Linguine and clams is one of the dishes served at Martorano’s Prime at Rivers Casino Pittsb...

Markus Ripperger first conceived of Igloo Village at 75 on Liberty Wharf – the restaurant’s cluster of eight heated, self-contained plastic bubbles designed for private outdoor dining – about two years ago, but the dream didn’t become reality until this past fall when the restaurant was looking for unique ways to stay in business amid the pandemic. Ripperger, president and CEO of Hampshire House Corporation, which owns and operates the Seaport restaurant, as well as 75 Chestnut and Che...

These Dallas restaurants are open for New Years Eve 2020 dining These Dallas restaurants are open for New Years Eve 2020 dining Little bubbly, and its a happy New Years Eve. Getty Images Its hard to say whether this New Years Eve merits a celebration, but this roundup is perfect if youre on the fence. Do you strictly follow the advice of professionals who encourage you to stay home, stay home, stay home? Or do you go with those who say that restaurants are your least likely place to catch COV...

COVID Sunk Her Sweets Business, So She Opened a Candy Wonderland Instead When COVID-19 hit, Yasmeen Tadia’s Make Your Life Sweeter went from international event-based sensation to a sweet boutique inside the Dallas Galleria. By Rosin Saez Published in Food & Drink November 11, 2020 9:54 am This year has turned upside-down for Yasmeen Tadia. Her company Make Your Life Sweeter was, until the pandemic foiled everything, near-fully booked until 2021 for events showcasing her imaginative cotton c...