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Hybrid alt cheese made with dairy, faba and mealworms similar or superior to the real thing

Could a hybrid cheese analogue – which swaps out some dairy for faba protein and mealworm flour – improve nutrition and sensory properties? Researchers investigate.

Laura garcia fontanalsRaquel llorenteClara talensEuropean food safety authorityHybrid spreadable cheese analoguesFaba beanOptimisation using desirability based mixtureR amp d

Hybrid alt cheese made with dairy, faba and mealworms similar or superior to the real thing

Could a hybrid cheese analogue – which swaps out some dairy for faba protein and mealworm flour – improve nutrition and sensory properties? Researchers investigate.

Clara talensRaquel llorenteLaura garcia fontanalsEuropean food safety authorityHybrid spreadable cheese analoguesFaba beanOptimisation using desirability based mixtureNnovation and npdIet and healthLternative proteinsAiry based ingredientsAts amp oilsLavours and coloursUt ingredientsIsh and savoury ingredientsFood safety

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