Page 2 - Ore Nell News Today

Also, Botto's Bakery ceases retail sales as it moves to Westbrook; Night Mares bar opens in the former Nissen Bakery; and Ore Nell's barbecue welcomes customers in Biddeford.

A dark horse bar and farm-to-table restaurant are among the city's new places to check out.

Our latest Taste of Local features the Drobish supreme special pizza at Odd Fellows. Check out these toppings.

Orantes, who is from El Salvador, leans on his experience in top Boston restaurants, but remembers he learned first from his mother and grandmother.

Also, Wine Spectator gives its annual Awards of Excellence to 14 Maine restaurants, bagels from 2 Maine bakers among the country's best, and Allagash partners with Patagonia.

The award-winning chef says he was a forager long before he worked in restaurant kitchens. He shares his knowledge and love for nature and cooking.

The Dover native has returned home with French-inspired business, making sweet and savory treats that are drawing rave reviews.

Also, Portland's only Cambodian restaurant to open in the Public Market House; The Garden Bar launching in Biddeford; Greeks of Peaks rebuilds after losing a truck; and more.

The newly launched “Roundtable” dining series at Pagu connects community members with food purveyors. We attended the first one, which focused on seafood sustainability, and there is more to come.

Carolyn Ottney explains why the flavors pop in her shop in Durham, formerly located in Portsmouth.