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Organic vegan wine brand Kind of Wild Wines recently launched in the United States. The direct-to-consumer brand was created by brothers Adam and Jordan Sager, who run wine importing company Wineseller, LTD, to help consumers find high-quality organic vegan wine that can be delivered directly to their door. Earlier this year, the duo set up a crowdfunding campaign to help launch the brand, and they hit their $20,000 goal within two weeks.
“For the past 40 years, we have been supplying the country’s top restaurants and wine shops with the world’s best and fully certified organic and vegan wines,” Adam Sager said. “We’ve put in the work by solidifying long-term relationships with the world’s finest organic growers and adopting a minimal impact approach to ensure our customers can enjoy unbelievable wines that also happen to be better for the environment. It’s a win-win.”
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Kind of Wild is a new collection of global wine discoveries sourced from organic growers devoted to rewilding the planet. The DTC E-Commerce platform that will debut 6 distinctive wines made from organic grapes officially launched its crowd-funding campaign on IndieGoGo today. Kind of Wild was founded by Adam and Jordan Sager, brothers, bringing decades of combined experience from their family-owned wine import company Winesellers, Ltd.
Organic Grapes HEALDSBURG, Calif. (PRWEB) February 23, 2021 Kind of Wild is a new collection of global wine discoveries sourced from organic growers devoted to rewilding the planet. The DTC E-Commerce platform that will debut 6 distinctive wines made from organic grapes officially launched its crowd-funding campaign on IndieGoGo today. Kind of Wild was founded by Adam and Jordan Sager, brothers, bringing decades of combined experience from their family-owned wine import company Winesellers, Ltd.
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As the climate crisis intensifies, a growing number of consumers have begun to see healthy soils as a potential solution. As a result, soil-building techniques like cover crops and diverse crop rotations are increasingly in the limelight. But for many dyed-in-the-wool organic farmers, they’re old hat.
“These are practices that have been part of organic certification for decades now,” said Laura Batcha, CEO of the Organic Trade Association (OTA), during a September media briefing to kick off a campaign positioning organic farming as a climate solution.
And while the farming techniques aren’t new, the framing certainly is. For the last two decades, shoppers have primarily chosen organic foods to avoid pesticides and safeguard the health of their families. The industry has largely traded on those concerns to create today’s $50 billion organic market: The Environmental Working Group’s popular Dirty Dozen shoppers’ guides emphasize the potential dangers of pesticide residue for consumers (without mentioning the crops with the highest environmental impact), and a 2018 OTA ad campaign shared a long list of chemicals banned in organic.
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