Page 4 - Origin Labeling News Today

The founder and CEO of Unified Fields calls for transparency in the governments "checkoff" program and endorses the OFF Act.

"Sen. Cramer has not signed on to support the passing of a law that requires all beef to be labeled honestly as to where the mixture of beef in packaging originates from," writes Karen Anderson of Warwick, N.D.

There’s a fight brewing over who will regulate U.S. food — and who picks up the tab. Here's what Kansas and Missouri producers think about the EATS Act.

AUGUST 31, 2023: A Fort Pierre business and business owner have been recognized for their work advocating for ...

Congressman Dusty Johnson, R-SD, has introduced the Beef Origin Labeling Accountability Act to clarify and reinstate mandatory country-of-origin labeling

This article looks at the meat industry's political clout in the context of its impact on society. The industry's goal is to influence policymakers in order to advance its interests, whether through contributions to campaigns or lobbying efforts. In addition, the story has many layers, ranging from a complex interplay between regulatory agencies, media influence,

One important lesson in agriculture is it’s harder to go it alone than it is to be part of an agricultural group.

Over the past few decades, the landscape of the food and farm system has become more concentrated, less diverse and less resilient.

"If they are trying to suggest to people that it is American beef, we think thats not truthful advertising, and I think the American consumer wants to know that."

Cathy Hsiao and Nestor Siré's research-based exhibition for the Chinese American Museum of Chicago responds to our technocratic reality.