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Melt-in-your-mouth iron supplement tastes less metallic

Iron supplementation often has a reputation of being unpalatable, but a new study demonstrates how one solution satisfies the taste buds.

Deadline extended for Probiota 2024 Scientific Frontiers abstract entries

Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic, and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!

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