An innovative more affordable liquid-liquid encapsulation system may offer multilayer encapsulation in milliseconds and expand production opportunities for new products by encapsulating multiple core materials in the same parcel.
With non-pills eclipsing pill formats in the US dietary supplements space, formulators and brands are looking for new innovations to differentiate products on the shelves. TSI’s FZZR technology offers “the best of powders and the best of effervescents and blends them together,”
Scientists at the University of Alberta have discovered a way to create a plant-based gelatin substitute from pea protein and are already collaborating with a multinational leader in plant-based ingredients.
Mid-summer launches have seen substantial additions to the plant-based category, with supplements to support women’s and cardiovascular health, whilst the consumer demand for novel protein sources continues.
Beneo, the producer of functional fibre ingredients, has announced the launch of its first barley beta-glucans ingredient, Orate β-Fit, for heart health.