From the state of the market to the impact of inflation, mega trends like mushrooms and women’s health, the TikTok effect, working with influencers and brand ambassadors, the NutraIngredients-USA’s Business Leaders Forum will dig deep into a range of industry issues.
Working with some ingredients is difficult because of their low dispersion or low bioavailability, but the LEO-HB technology can boost both and expand opportunities for formulators in the food, beverage, and supplements space.
Probiota 2024 is two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
We enjoy writing some articles more than others, whether it’s because of the subject, the impact for industry, the insights from commentators, or other reasons. But which articles did we enjoy writing the most and why?
Functional and wellness attributes and mood-boosting and naturally sweetened drinks are primed for growth in the year to come, Scott Dicker, market insight director at SPINS, shared at BevNET Live.
Following significant controversy over the health implications of ultra-processed foods (UPFs), Mintel urges brands to promote self-education on the topic whilst improving transparency to retain consumer trust.
A new study suggests that Gencor Pacific’s Levagen+ Palmitoylethanolamide (PEA) ingredient may alleviate symptoms of seasonal allergies as shown by a reduction in histamine and inflammatory markers despite a strong placebo effect.
Canada-based Bioriginal Food & Science Corp. has expanded further into the US with the acquisition of all the operating assets of Grand Junction, Colorado-based Softgel Co.