Singapore-based Gryphon Tea Company has updated its cold-brewed tea range with “no added sugar” formulations, which the firm says has helped it keep up with the better-for-you trend and reach out to a bigger pool of health-conscious consumers.
September is upon us, and with the new month comes new pop-ups and limited-time menus available with seasonal flavours and ingredients. Look forward to pizza galore, decadent surf and turf delicacies, a refreshing Japanese afternoon tea, and a nice cold pint to finish off your week. All the way from America, the renown Chef Nancy Silverton is bringing her pizza-making.