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Whether whipping up a Dutch baby or cooking a traditional French toast, columnist Frank Whitman says either will make for a great Fathers Day brunch.

SoNo Baking in South Norwalk and Scratch Baking in Milford are just a few Connecticut bakeries that use rhubarb in their spring baking.

SoNo Baking in South Norwalk and Scratch Baking in Milford are just a few Connecticut bakeries that use rhubarb in their spring baking.

From Saybrook Point Resort and Marian to the Delamar in Greenwich, the Connecticut coastline has many waterfront dining options.

From The Lion Brasserie in Greenwich to Via Sforza in Westport, columnist Frank Whitman says spotting good service in Connecticut restaurants is easy when its done well.

From Ponza Italian Kitchen in Norwalk to The Lion Brasserie in Greenwich, restaurants in Connecticut have jazz musicians accompany dinner.

Via Sforza Trattoria in Westport is one rare restaurant that has evolved and succeeded for 30 years.

We like to spend time in Saugerties when we visit the Catskill Mountains. From the...

I’ve long pursued the grail of an authentic and delicious Parker House Roll. I was...

Oleo-saccharum. No, its not a margarine with a fancy Latin name. Its an easy-to-make...