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Emanuele Accame has been appointed Director of Food & Beverage at Four Seasons Hotel Seoul

May 2024 sees the appointment of Tokyo-born, Milan-raised Emanuele Accame to the role of Director of Food and Beverage at Four Seasons Hotel Seoul. With a cross-cultural mindset and experience across three continents, Emanuele is constantly inspired by the universal power of food to bring people together, relishing every connecting element within each restaurant that he oversees.
Soult Ukpyolsi South Korea United States Gault Millau Emanuele Accame Switzerland Glion Institute Of Highe Education

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Power naps boost brainpower at work | Borneo Bulletin Online

TOKYO (ANN/THE YOMIURI SHIMBUN) – As workplaces prioritise employee well-being, the adoption of power naps as a revitalising tool is on the rise. Companies are innovating with solutions like napping boxes and dedicated rooms designed to optimise restorative sleep.  Take Koyoju Plywood Corp in Asahikawa, Hokkaido, for example. At lunchtime, employees step into a cylindrical […]
Satoru Tsubota Hironari Yamaguchi Mitsuo Hayashi Nishikawa Co Koyoju Plywood Corp Organisation For Economic Cooperation

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