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How Bangkok chef Pam Soontornyanakij of Michelin-starred Potong is marrying tradition with modern touches

The chef and restaurateur behind one of the Thai capitalโ€™s hottest tables is bringing Thai Chinese flavours to the forefront. During a two-day collaboration with Vicky Lau of Tate Dining Room in Hong Kong this month, she sat down with Tatler to reflect on her journey
Hong Kong Vicky Lau Gastrofilm Potong Pam Soontornyanakij Chef Vicky French Chinese

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