Outstanding Bar News Today

After batting zero in the James Beards in 2023, Minnesota is back to claim another Best Chef Midwest Award.

Jewel's cocktail program is steeped in history and seasonal flavors

Chefs Harley Peet of Bas Rouge in Easton and Tony Conte of Inferno Pizzeria Napoletana in Darnestown are vying for Best Chef: Mid-Atlantic at the 2024 James Beard awards.

Two New Orleans bars that are no strangers to accolades have picked up more international honors from a group that rates bars around the world.

Barr Hill Gin is the first Vermont bar to be named a finalist for Outstanding Bar.

If you remember Crazy Johnnie’s, you probably remember the “crazy” low prices for steaks, the unfussy, everyman ambience and, most likely, the overstuffed filet mignon po-boy, a standard on its

Dorchesters Comfort Kitchen and chef Conor Dennehy of Cambridges Talulla are in the running for Best New Restaurant and Best Chef: Northeast.

For better or worse, the new James Beard Awards have some surprising nominees

The James Beard Foundation announced its finalists for the 2024 annual food awards.

South Carolina chefs from Charleston and Columbia landed on the 2024 James Beard Award finalist list. Kultura’s Nikko Cagalanan and James London were nominated.