Page 4 - Outstanding Bar Program News Today

New Orleans cocktail book shows city's elegant drink side | 2022-11-21 21:46:52

These six Southern watering holes are changing the meaning of “minibar”

Lunazul Tequila, the hand-crafted, 100% agave tequila that’s blended under the masterful direction of Heaven Hill Brands partner Tierra de Agaves, is pleased to announce award-winning bartender Lynnette Marrero as the brand’s first Brand Advocate.

/PRNewswire/ -- Lunazul Tequila, the hand-crafted, 100% agave tequila thats blended under the masterful direction of Heaven Hill Brands partner Tierra de...

/PRNewswire/ -- Lunazul Tequila, the hand-crafted, 100% agave tequila thats blended under the masterful direction of Heaven Hill Brands partner Tierra de...

Located in the heart of Downtown Washington, D.C.’s Midtown Center, Dauphine’s is inspired by the playful spirit and iconic cuisine of New Orleans. Chef Kyle Bailey utilizes Mid-Atlantic ingredients to prepare classic Louisiana fare while also creating original dishes inspired by the city of New Orleans.

The Avenue Pub has new owners. Blue Oak BBQ founders Ronnie Evans and Philip Moseley have teamed up with the owners of the Frenchmen Street bar The Rambler, Steve Jeffcoat and Ryan Noland, to purchase the Pub in early September. The longtime St. Charles Avenue spot for beer, bourbon and bites is currently closed for […]

On this week's episode of "What's Eric Eating," Jason Andaya and chef Cole Hoang join CultureMap food editor Eric Sandler to discuss Dinett

Sonoma Wine bar is heading to garden Oaks while Shoot the Moon bows out.

Houston dining obsessives worked themselves into a minor frenzy about a week ago when an Instagram user trolled Houston Chronicle critic Alison Cook abo