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February 23, 2022
After a two-year hiatus, the prestigious culinary award ceremony is back.
February 23, 2022
These will be the first awards given by the New York-based foundation in two years.
February 23, 2022
These will be the first awards given by the New York-based foundation in two years.
February 23, 2022
Oyster Oyster, Metier, and Peter Chang are among the places that got an early nod.
February 23, 2022
The James Beard Foundation Awards announced 15 semifinalists among Chicago restaurants, chefs and bars, including Kasama, Parachute and Nobody's Darling.
February 23, 2022
In the category of best chef Great Lakes region, Chicago once again dominated the list of semifinalists, this year with nine nominations.
February 23, 2022
There are 13 Wisconsin businesses selected as semifinalists for James Beard Foundation's 2022 Restaurant and Chef Awards.
January 7, 2022
Lost Lake, an acclaimed cocktail bar from co-owners Paul McGee and Shelby Allison, will close permanently in January due to the COVID-19 pandemic.
January 14, 2021
Episode 275 Leo Robitschek, Sydell Group Aired: Wednesday, January 13th 2021 SHARE HOSTED BY Shari Bayer On todays episode of All in the Industry®, Shari Bayers guest is Leo Robitschek, Vice President of Food and Beverage at Sydell Group. Working alongside Sydell since 2010 as NoMad’s Managing Partner of F&B and Bar Director at Make it Nice, Leo has been responsible for developing and leading the cocktail programs and teams at all NoMad properties. Le...
January 9, 2021
The complete article can be found at AlabamaNewsCenter.com. By Á la Carte Alabama Birmingham’s Atomic Lounge is a bar, to be sure. There are drinks with fun names and fine booze with regulars destressing and unwinding. And if that was all Atomic Lounge is, that just might be enough. But Atomic Lounge is really an experience and the bar is a component of that experience. Husband and wife owners Feizal Valli and Rachael Roberts have created the experience and are hopeful it will return to its ...