By Owen Ogletree Day Three - October 28, Richmond Our group of liver-weary beer travelers awakens on Wednesday to sunny morning skies and heads toward downtown Durham to meet Daniel from Tyler's for breakfast. While enjoying our coffee and eggs, we hit a bit of serendipity and run into Daniel Bradford (who cooks up the
A good friend, Owen Ogletree, is on the road with some beer dudes with four days of beer dinners across the southeast. We asked Owen to take you along for the ride. I'm posting it here because we haven't completed the transformation of our website. Enjoy, Daniel Beer Roadie Blog: By Owen Ogletree Four beer dinners
Everards Brewery team leader Mick Trevor and Terrapin Beer Co. brewmaster Brian “Spike” Buckowski unlatched the lid of the Everards mash tun and peered through steamy haze at the thick, gooey grain bed containing 10% sticky rye malt. Draining the sweet wort from this glue-like porridge was proceeding slower than Trevor had anticipated. Seemingly unfazed,
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