Dont. Now i dont know how much it costs, i think more than 50,000, yes, custom translated means made to order, you can choose literally everything, the type of emitter, take not a simple dynamic , piezoelectric, armature or others, their number also varies, the client chooses both the material and design, some make additional buttons, threeband equalizer, medium high bass , you can. At your discretion, add bass, remove bass, brighten the highs or , on the contrary, mute them, thereby you have several sound options in one earphone. Not only musicians and as we were told in the workshop, there are many music lovers who simply care about a perfect fit in the ear. Very popular among athletes who engage in active sports, skiing, snowboarding, motorsports, or who use headphones for a very long time on flights. The earphone body is manufactured. That is, it will perfectly follow the shape of the ear canal. The pleasure is not cheap, prices start from 15,000 rubles. But there is also a more bu
Saturday. Recipe of the week, this time salad with pollock caviar. Chop the cabbage into a bowl, finely chop the cucumbers and green onions, set aside a little for decoration, add to the cabbage, chop the parsley, add salt and pepper to the vegetables and mix with your hand. Pour in olive oil. Lemon juice, add pollock caviar and honey, mix again, add portion into a serving plate, garnish with green onions, parsley and sesame seeds, ready, you get a delicious, crisp salad, rich in fiber, we added a little caviar, so there will be just a little harmful salt in the finished dish, turn the salad green on our nutritional traffic light , we and culinary specialist lena yartseva wish you. And now on your screens is the question of the weekly quiz. Just test yourself or answer by reading the qr code with your smartphone and following the link, choose the correct answer and win one from my books, which contain many interesting scientific discoveries about healthy food, safe life, health promoti
The stringy meat. And the pieces turned out to be of different sizes; they were small and could easily dry out. All this still needs some work. So what, what is our conclusion . Is this a way to speed things up . Probably not, because everything will have to be redone now. Still, its easier and faster to cut with a knife, although its a slicer. Here this one with a chicken thigh will work. Excellent why with him . And, because its so small, it will take up the entire space ; its quite thin; quickly cut it into salt, pepper, spices and on the grill ; its a very tasty idea for marinating meat. So you say a day is better than two. And i have a device that promises to do this in nine minutes. Lets try it now, i cant believe it. No, in 9 minutes it will be the same as without marinade, lets check it with meat. They are like the kebab that nikolai marinated the day before and sent to the container further according to the instructions you need to pump it out manually for 12 minutes. The air
The stringy meat. And the pieces turned out to be of different sizes; they were small and could easily dry out. All this still needs some work. So what, what is our conclusion . Is this a way to speed things up . Probably not, because everything will have to be redone now. Still, its easier and faster to cut with a knife, although its a slicer. Here this one with a chicken thigh will work. Excellent why with him . And, because its so small, it will take up the entire space ; its quite thin; quickly cut it into salt, pepper, spices and on the grill ; its a very tasty idea for marinating meat. So you say a day is better than two. And i have a device that promises to do this in nine minutes. Lets try it now, i cant believe it. No, in 9 minutes it will be the same as without marinade, lets check it with meat. They are like the kebab that nikolai marinated the day before and sent to the container further according to the instructions you need to pump it out manually for 12 minutes. The air
The stringy meat. And the pieces turned out to be of different sizes; they were small and could easily dry out. All this still needs some work. So what, what is our conclusion . Is this a way to speed things up . Probably not, because everything will have to be redone now. Still, its easier and faster to cut with a knife, although its a slicer. Here this one with a chicken thigh will work. Excellent why with him . And, because its so small, it will take up the entire space ; its quite thin; quickly cut it into salt, pepper, spices and on the grill ; its a very tasty idea for marinating meat. So you say a day is better than two. And i have a device that promises to do this in nine minutes. Lets try it now, i cant believe it. No, in 9 minutes it will be the same as without marinade, lets check it with meat. They are like the kebab that nikolai marinated the day before and sent to the container further according to the instructions you need to pump it out manually for 12 minutes. The air