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In the Future, How Will We Feed Ourselves?

The growing population requires more food. How will food production processes meet the demand?

United statesRaj khoslaJack boboPamela ronaldColorado state universityRonald laboratory for crop genetics innovationUniversity of californiaAgriculture organizationAgriculture organization of the united nationsColorado stateRonald laboratoryCrop genetics innovationScientific literacyNature foodUnited nationsSoutheast asian

Researchers see a new path to curbing methane in rice

A cup of tea in 2006 changed genetic engineering forever. Jill Banfield, a University of California at Berkeley ecosystem scientist and 1999 MacArthur Foundation fellow, had become curious in 2006 about mysterious repeating DNA sequences that were common in microbes that live in some of the planet’s most extreme environments,…

United statesUniversity of california at berkeleyTimothy searchingerPamela ronaldJennifer doudnaJill banfieldMacarthur foundationInnovative genomics institutePrinceton university centerUniversity of california at davisResearch on energyArthur foundationHoly grailPrinceton universityPolicy research

Researchers see a new path to curbing methane in rice

Researchers see a new path to curbing methane in rice
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United statesUniversity of california at berkeleyTimothy searchingerRory doylePamela ronaldJennifer doudnaJill banfieldMacarthur foundationInnovative genomics institutePrinceton university centerUniversity of california at davisResearch on energyArthur foundationHoly grailPrinceton universityPolicy research

How researchers at UC Davis developed a new strain of rice to help farmers in Southeast Asia

Climate change may affect the production of rice as early as 2030, according to a study published this month in the Nature Food journal.

United statesPamela ronaldUniversity of california at davisGenome centerNature foodPlant pathologyOrganic farming

How researchers at UC Davis developed a new strain of rice to help farmers in Southeast Asia

Climate change may affect the production of rice as early as 2030, according to a study published this month in the Nature Food journal.

Pamela ronaldUniversity of california davisInternational rice research instituteCalifornia davisSoutheast asiaDrought tolerant maizeAfrica seed scaling

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