One-Pan White Wine and Preserved Lemon Pasta [Vegan, Gluten-Free]
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This one-pan pasta is quick, easy, and packed full of green veggies. The preserved lemon provides an unexpected tart-salty kick and the white wine amps up the flavor. It s the perfect meal for weeknights or date nights in spring.
One-Pan White Wine and Preserved Lemon Pasta [Vegan, Gluten-Free]
4 medium-sized garlic cloves, peeled and minced
1 14-ounce tin canned white beans, drained and rinsed well (optional)
1/2 preserved lemon, rind only, rinsed well and finely chopped (roughly 2 tablespoons once chopped)
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