Paper Surface Science Program News Today

The containers are constructed from cellulose nanofibril and other materials to improve water resistance. 

Takeout food is more popular than ever, but waste created by single-use plastic containers is environmentally harmful. University of Maine engineers have created a grease-proof, water-resistant container from recyclable cellulose nanocomposites that could be the next big thing in takeout technology. The demand for takeout, fast food and ready-made food has created an enormous plastic […]