Papi Steak News Today

After years of focusing on the Asian and domestic market, Australia's Wagyu beef producers are turning their attention to the US, where diners can have a steak delivered in a rhinestone-studded briefcase with a laser light show.

From art openings to late-night parties, here are all the photos World Red eye snapped last week.

A Miami nightclub owner and restaurateur has been adding star power to his class on entrepreneurship and hospitality.

Michael Cheng, dean of hospitality management at FIU writes in The Conversation.

FIU will celebrate the accomplishments of almost 6,000 students during 10 commencement ceremonies April 28 – May 2.

It took 16 years of development and $3.7 billion, but the Fontainebleau Las Vegas was worth the wait.

The four-bedroom, five-bath condo is at Miami's 62-story, 707-foot-tall One Thousand Museum, once dubbed the "Scorpion Tower."

Latto joined us for a very viral "My First Time" to explain briefly-yet-boldly why Wagyu beef is worth the $1,000 price tag.

Latto joined us for a very viral "My First Time" to explain briefly-yet-boldly why Wagyu beef is worth the $1,000 price tag.

Latto joined us for a very viral "My First Time" to explain briefly-yet-boldly why Wagyu beef is worth the $1,000 price tag.