Pardoo Beef News Today

Feeling hungry? Craving a good drink? We've got you covered. This week, indulge in comforting Italian fare, otherworldly cuts of beef, hearty New York-style burgers, and a good ol' Negroni to get the party going. Sofitel Singapore City Centre's Racines is shining the spotlight on new Executive Chef Eric Seow's culinary chops. Grab a seat at the brand new semi-buffet...

Drought-proof wagyu cattle herd in the Pilbara to drive $3 billion industry WedWednesday 3 updated WedWednesday 3 Two Wagyu cattle graze on fodder provided by the centre irrigation pivots at Pardoo Station. ( Share Print text only Cancel A Pilbara pastoral station is so confident in its wagyu cattle operations, it has earmarked funds that would turnaround a herd worth about $3 billion in the next 15 years. Key points: The property is expected to run more than 100,000 cattle by 2035 It is the fi...