Park Kitchen News Today

Reuse is not simply a swap-out of packaging. MealPal has joined the movement to catalyze reusable food service packaging and to help restaurants on board.

L'Orange, from Les Caves owner Jeff Vejr and former Holdfast Dining co-chef Joel Stocks, hopes to open this month.

Tents are already popping back up at People’s Park in Berkeley, and UC Berkeley must submit a legal filing today to prove that other sites were inadequate for a 16-story student housing project that they now can’t start building until October at the earliest.

Tartuca will serve sorrel panna cotta, spring pea carbonara, and pizzas made with Pacific Northwestern flour

Stone Soup runs a job training program that draws from people otherwise at risk of homelessness, and its subscription service provides the funding.

From duck confit to eggplant muffulettas to banh mi, these are the best sandwiches in all of Portland.

Where to eat in Manhattan’s Financial District, if you must

Willamette Week The need for strong, independent local journalism is more urgent than ever. Please support the city we love by joining Friends of Willamette Week. Drink Mobile: Deadshot’s Renegade Princess v. 3 Certainly Tastes Like It Has a Royal Pedigree Originally made with nori and jasmine and named, respectively, for Disney princesses Ariel and Jasmine, it’s now in its third iteration on the Deadshot menu. Deadshot’s Renegade Princess v. 3. Updated May 1 at 9:48 PM Adam Robi...

Leicestershire cafes to visit for a takeaway coffee and cake this weekend Why not pick up a tasty treat after your walk? 09:18, 27 FEB 2021 Updated Why not enjoy a coffee after your walk this weekend? (Image: Becky Jones) Sign up now to our weekly newsletter put together by our dedicated food and drink writersInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include r...

New butcher shop, restaurant from heritage pig farmer opens in NE Portland Updated Feb 08, 2021; Posted Feb 08, 2021 In addition to its butcher shop and restaurant, Piccones Corner has a walk-up sausage window at its Northeast Sandy Boulevard location.Courtesy of Piccones Corner Facebook Share A long-awaited butcher shop and restaurant from a heritage pig farmer in Sandy has opened on Northeast Sandy Boulevard. Piccone’s Corner opened quietly last week near the Petite Provence at 3434 N.E. ...