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Increasing transparency about human rights risks in seafood supply chains is a step toward advancing social responsibility in the seafood industry.

United statesComunidad autonoma de catalunaJulio moronAmber madleyKristin sherwoodAndy boultonChris ninnesAlliance head andy hickmanFishchoice programEngland seafood internationalAquaculture stewardship councilExpo north americaUnited statesaExpo globalFishchoice program manager kristin sherwoodPartners aquaculture