Pascal Barbot News Today

A series of gala dinner events offering guests a unique opportunity to savor French modern cuisine by a three-Michelin-starred chef from France are being held through Saturday at JW Marriott hotels in Seoul and Jeju Island. Led by chef Pascal Barbot and his two sous chefs, the culinary experience promises a creative journey featuring a seven-course menu complemented by five wine pairings. Barbot opened his restaurant...

London-based food photographer Richard Haughton creates dazzling works of art with a clean, bright and inspired style. We asked Haughton to tell us about his many projects working with some of the best chefs in the world.

The Japan Times gives you the lowdown on what new gems opened, what closed and what restaurants are ready and waiting to throw open their doors.