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'The ultimate goal is to foster innovation and accelerate the go-to-market of new products': Inside Roquette's new food innovation centre

French ingredients company Roquette has opened up a new food innovation centre, focusing on developing a wide range of foods with a small number of ingredients, prominently pea protein, wheat protein, polyols, soluble fibres and starches. FoodNavigator visited the new facility in Lestrem, France.
Pascal Leroy Augustus Bambridge Sutton Food Innovation Center Senior Executive Vice President Lant Based Pea Protein

'The ultimate goal is to foster innovation and accelerate the go-to-market of new products': Inside Roquette's new food innovation centre

French ingredients company Roquette has opened up a new food innovation centre, focusing on developing a wide range of foods with a small number of ingredients, prominently pea protein, wheat protein, polyols, soluble fibres and starches. FoodNavigator visited the new plant in Lestrem, France.
Pascal Leroy Augustus Bambridge Sutton Food Innovation Center Senior Executive Vice President

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5.3 billion cell phones to become waste in 2022: report

More than five billion of the estimated 16 billion mobile phones possessed worldwide will likely be discarded or stashed away in 2022, experts say, calling for more recycling of the often hazardous materials they contain. Stacked flat on top of each other, that many disused ...
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