Page 4 - Pascal Manale News Today

Washington City Paper Try shrimp remoulade, duck jambalaya, and oyster spaghetti from Chefs Kristen Essig and Kyle Bailey. Get to know D.C. with our daily newsletter We dive deep on the day’s biggest story and share links to everything you need to know. Get the free newsletter Success! Youre on the list. Whoops! There was an error and we couldnt process your subscription. Please reload the page and try again. Processing… I already get the newslett...

My New Orleans 504-302-7496 Briquette is proud to showcase contemporary and coastal dishes like Snapper Pontchartrain, Louisiana Redfish on the Half Shell, and Prime 14oz. Ribeye. Happy Hour Daily from 3-6pm. Galatoire’s Restaurant 504-525-2021 Experience the time-honored tradition that is Galatoire’s, the grand dame of New Orleans’ restaurants. Located in the heart of the French Quarter, Galatoire’s serves classic, signature dishes and the finest selection of wines and hand-crafted coc...