On Saturday and Sunday, Yellow Green Farmers Market in Hollywood celebrates its grand reopening. The market has been upgraded with additional shaded seating and new vendors. Start your day with coffee or a mimosa before shopping for everything from fresh produce to spices to fresh cakes and breads. Then wind down with lunch a Tampa Cuban Sandwich, perhaps? and a few cold draft beers.
3080 Sheridan St., Hollywood; 954-513-3990; ygfarmersmarket.com. Open 9 a.m. to 4 p.m. Saturday and Sunday.
Get your veggie Samosas at Naan s pop-up.
Photo Courtesy of Naan
Naan at Lincoln Road
Through Mother s Day, Naan will host a weekly Sunday pop-up from 10 a.m. to 2 p.m. on Lincoln Road s Euclid Oval. While supplies last, you can pick up a rotating selection of samosas filled with various Indian flavors and spices.
On Friday night, Burger Beast s Beast Box will be available for pickup, featuring a selection of drool-worthy picks from local Miami spots, including chili dogs from Arbetter s, beef and cheddar sandwiches from Johnnie s Pit BBQ, pastelitos from Paselito Papi, and cookies from Night Owl ($75). The box will also include two Burger Beast burgers, made with double patties, cheese, pickles, and guava sriracha ketchup. A limited supply of boxes is available for preorder, and orders must be placed in advance of pickup.
Order via burgerbeast.com while supplies last, with pick-up at Arbetter s (8747 SW 40th St., Miami) between 9 to 10 p.m. on Friday, April 9.
Eating House chef/owner Giorgio Rapicavoli will open his latest project this weekend: Luca Osteria, named after his two-year-old son. Located on Giralda Avenue, Luca Osteria brings an Italian-inspired menu to Coral Gables, including a selection of house-made pastas dishes such as linguine alle vongole with Florida clams, wine, lemon, and pickled garlic butter; an entrée of pappardelle ragù Bolognese with beef short ribs, mortadella, and nutmeg; and another main course of orecchiette with broccoli coated with black olive, pecorino, and Calabrian chili ragù. Pasta aside, a signature Luca burger is made with dry-aged beef, red-wine onions, fontina cheese, and black truffle. Traditional and natural wines will be offered, along with a list of classic and signature cocktails.