Danny Freeman told Business Insider that when pasta dough is too damp, it becomes very sticky, and all the pieces eventually transform into a "big blob of dough."
Chefs share top pasta-making tips, recipes: Why ramen is the best kept secret for starchy, glossy pastas go.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from go.com Daily Mail and Mail on Sunday newspapers.
Cooking Corner: Reggiano And Parsnip Cappelletti newson6.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newson6.com Daily Mail and Mail on Sunday newspapers.