Paste Australia News Today

At Paste restaurant, Chef Bee Satongun is serving up award-winning plates of heirloom Thai cuisine

Thai fine diner gets NSW’s Southern Highlands buzzing Michelin-starred chef Bongkoch “Bee” Satongun is making waves in Mittagong. Pan-seared hiramasa king fish fillet with Thai Yai relish and cherry tomato purée.  Save Share It’s a slam dunk. The moment the first appetiser is put in front of me – a generous heap of shredded roast duck that’s been tossed in sawtooth coriander, dusted with nutmeg and served on a rice cracker, a mouthful of gamey goodness that f...